/ / Agostino Recca Anchovies Fillets in Olive Oil with Hot Pepper, 8.1 oz (230 g)

Agostino Recca Anchovies Fillets in Olive Oil with Hot Pepper, 8.1 oz (230 g)

Anchovy fillets are packed with olive oil, salt and hot pepper. The product states the anchovies are caught off Sicily.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$22.99 8.1 oz · lowest price at Yummy Bazaar
Price and stock checked Oct 31, 2026
Key nutrition facts
216caloriesPer 100 g
Protein
29g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies (E. encrasicolus), olive oil, salt, hot pepper 2%
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 7 of 11 inputs, 2 claims verified
Nutrition · counts 20%85
Ingredients · counts 5%100
Processing · counts 5%75
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 78
Nutrition 85 · Compared with other fish and seafood: more protein (29 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Anchovies preserved in olive oil with salt and hot pepper
Sourcing 75 · The product says its anchovies are caught off Sicily
Transparency 75 · Complete ingredient list and a specific Sicilian origin claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.84/oz here
Talin Market World Food FareMina - 4.4 oz Sardines In Extra Virgin Olive Oil with Chili Pepper
80+2
$3.60 · $0.82/oz · 71% less per oz
Ingredients
Anchovies (E. encrasicolus) Olive oil Salt Hot pepper 2%
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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