/ / Spinach Artichoke Pizza

Spinach Artichoke Pizza

Contains locust bean gum

Cauliflower-crust pizza topped with spinach, artichokes, garlic and several cheeses. It includes pickled pepperoncini and locust bean gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains corn
$11.99 lowest price at Mosaic
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cauliflower, spinach, rice flour, water, Fontina (cultured pasteurized milk, enzymes, salt), cornstarch, artichokes (artichokes, water, salt), whole milk, tapioca, peperoncini (peppers, water, distilled vinegar, sea salt, citric acid, turmeric, rosemary extract, ascorbic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, locust bean gum), nonfat dry milk, sour cream (cultured pasteurized light cream, nonfat milk, enzymes), smoked Gouda (cultured pasteurized milk, salt, enzymes, annatto color), olive oil, garlic, potato starch, baking powder (corn starch, potassium tartrates), sodium bicarbonate
Product details
Packaging100% recyclable packagingRecyclable
“Fast, frozen shipping in 100% recyclable packaging.” — the brand’s shipping and store pages
ShippingFrozen, packed with dry iceDry iceShips frozen
“Shipping: Conveniently delivered frozen to your doorstep on a flexible schedule, packed with dry ice in eco-friendly, fully recyclable materials.” — the brand’s shipping and store pages
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%96
Processing · counts 15%58
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 58 · Prepared pizza with vegetables, cheeses, flour and starches.
Sourcing 50 · No ingredient origin or production practices are stated.
Transparency 65 · Complete ingredient list; no specific origin or production claims.
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cauliflower Spinach Rice flour Water Fontina (cultured pasteurized milk, enzymes, salt) Cornstarch Artichokes (artichokes, water, salt) Whole milk Tapioca Peperoncini (peppers, water, distilled vinegar, sea salt, citric acid, turmeric, rosemary extract, ascorbic acid) Cream cheese (pasteurized milk and cream, cheese culture, salt, locust bean gum) Nonfat dry milk Sour cream (cultured pasteurized light cream, nonfat milk, enzymes) Smoked Gouda (cultured pasteurized milk, salt, enzymes, annatto color) Olive oil Garlic Potato starch Baking powder (corn starch, potassium tartrates) Sodium bicarbonate
19 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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