/ / Duck Snack Stick Multipack

Duck Snack Stick Multipack

Contains natural flavorings

These duck and pork snack sticks provide 5 g of protein per stick. They contain cane sugar, natural flavorings and cultured celery powder; the product says no added nitrites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$9.99 3 x 1 oz · lowest price at Pearson Ranch Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
45caloriesPer serving · 1 stick (28g)
Protein
5g▼
Fiber
0g
Added sugar
0g
Sodium
210mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DUCK, PORK, WATER, CONTAINS LESS THAN 2% SEA SALT, ENCAPSULATED CITRIC ACID, CANE SUGAR, CULTURED CELERY POWDER, CHERRY POWDER, NATURAL LIQUID SMOKE, SPICES AND NATURAL FLAVORINGS. IN BEEF COLORED COLLAGEN CASINGS
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%87
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 87 · Compared with other processed meats: less sodium (210 mg), less saturated fat (0.5 g), less protein (5 g); no added sugar per 1 stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Duck and pork sticks with curing ingredients, smoke, spices and flavorings
Sourcing 50 · Made in the USA; where the duck and pork are raised isn't stated
Transparency 65 · Complete ingredient list, but no specific details on how the meat is raised
Contains cane sugar and natural flavorings
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DUCK PORK WATER CONTAINS LESS THAN 2% SEA SALT ENCAPSULATED CITRIC ACID CANE SUGAR CULTURED CELERY POWDER CHERRY POWDER NATURAL LIQUID SMOKE SPICES AND NATURAL FLAVORINGS. IN BEEF COLORED COLLAGEN CASINGS
10 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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