/ / Hakubaku Organic Ramen Noodles 9.5 Oz (269 g)

Hakubaku Organic Ramen Noodles 9.5 Oz (269 g)

Contains salt

These dried noodles have four listed ingredients and USDA organic certification. They provide 550 mg sodium per serving, and salt is listed despite the no-salt-added claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$3.99 9.5 oz · lowest price at CoCo Island Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 2oz (56g) dry
Protein
7g
Fiber
1g▼
Added sugar
—
Sodium
550mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Wheat Flour, Salt, Mineral Salts, Water
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%41
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 73
Nutrition 41 · Compared with other grain foods: more sodium (550 mg), less fiber (1 g), less whole grain (0%); no added sugar per 2oz (56g) dry
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried wheat noodles with salt, mineral salts and water
Sourcing 85 · USDA organic certified; made in Australia, but the wheat farm isn't named
Transparency 90 · Complete ingredient list and USDA organic certification
Salt listed despite no-salt-added claim
550 mg sodium per serving
Shared equipment: soy, egg and buckwheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Wheat Flour Salt Mineral Salts Water
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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