/ / Bison Porterhouse Steaks, 22-26 oz (2 count)

Bison Porterhouse Steaks, 22-26 oz (2 count)

Single-ingredient bison porterhouse steaks, open-range raised on family ranches. The brand says they are free from hormones, stimulants and antibiotics; no ranch location is given.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$140.80 22-26 oz (2 count) · lowest price at North American Bison LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 4 oz (112g)
Protein
24g
Fiber
0g
Added sugar
—
Sodium
50mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bison
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%76
Why it scores 79
Nutrition 84 · Compared with other red meats: less saturated fat (1 g); no added sugar per 4 oz
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw porterhouse steaks with bison as the only ingredient
Sourcing 75 · Open-range grazing and family-ranch sourcing; ranches are not named
Transparency 76 · Single-ingredient list and specific raising claims; no ranch is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Lean, high-protein bison porterhouse steaks hand-cut from family ranches, free from hormones and antibiotics.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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