1/2 Brisket
This single-ingredient brisket is pasture-raised, grain-finished and dry-aged for 21 days. The brand says its cattle are raised on the family ranch in Washington County, Nebraska.
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Our Dry Aged Brisket is a great cut to feed a crowd and to have leftovers for easy meals for the rest of the week. Perfect for smoking, braising, or slow cooking. Local ? Click here to learn how to pickup your order for free! <e
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.