/ / Bison Sirloin Steaks, 8 oz (4 count)

Bison Sirloin Steaks, 8 oz (4 count)

These hand-cut bison sirloin steaks are a single-ingredient, lean red meat. The brand says its bison are open-range raised on naturally occurring grasses and sourced from family ranches.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$103.40 8 oz (4 count) · lowest price at North American Bison LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 84
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison sirloin)
Ingredients 100 · Single ingredient: Bison
Processing 97 · Single-ingredient bison sirloin, hand-cut and sold raw
Sourcing 80 · The brand says bison graze on open range and come from family ranches
Transparency 78 · Single-ingredient list with open-range and family-ranch sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $12.93/oz here
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88+4
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111 Beef RepublicTop Sirloin Steak
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My StoreTop Sirloin Steak ~1.75#
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Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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