/ / Bison Ribeye Steaks, 10 oz (4 count)

Bison Ribeye Steaks, 10 oz (4 count)

These single-ingredient bison ribeyes are open-range raised and fed naturally occurring grasses. They are lean steaks; the brand recommends cooking them at low temperatures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$145.40 10 oz × 4 · lowest price at North American Bison LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 8oz (168g)
Protein
35g
Fiber
—
Added sugar
—
Sodium
130mg
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bison
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 81
Nutrition 83 · Compared with other red meats: less saturated fat (1.5 g); no added sugar per 8oz
Ingredients 100 · Single ingredient: Bison
Processing 95 · Raw, single-ingredient bison ribeye steaks
Sourcing 78 · Open-range raised on naturally occurring grasses; family ranches are not named
Transparency 75 · Single-ingredient list and specific raising claims; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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