Grass Fed Flank Steak
This beef-only flank steak is pasture-raised at the Hempstead, Texas ranch and dry-aged. It is stated to be 100% grass-fed and finished, with no antibiotics or hormones.
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Cut from the abdominal muscle, flank steak is lean with a long, grainy texture and a bold, beef-forward flavor. Marinate it and cook quickly over high heat, then slice thin against the grain for fajitas, tacos, or a steak salad. Raised on pasture at our Hempstead, TX ranch 100% grass-fed and grass-finished Dry-aged for flavor Never given antibiotics or hormones Vacuum-sealed frozen for freshness Processed at local USDA-inspected facilities, shipped to Houston & across Texas
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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