/ / No-Dairy Spicy Queso-Style Plant-Based Dip
No-Dairy Spicy Queso-Style Plant-Based Dip
Contains tapioca starch
This vegan queso-style dip uses pumpkin seed butter and avocado oil, with many organic ingredients. It contains tapioca starch and has 190 mg sodium per 2 Tbsp.
$8.49 lowest price at Primal Kitchen
Price and stock checked Oct 30, 2026Key nutrition facts
30caloriesPer serving · 2 Tbsp (32g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 190mg
- Saturated fat
- 0g
From the product label
Ingredients: Water, organic diced tomatoes in organic tomato juice, pumpkin seed butter (organic pumpkin seeds, avocado oil), organic carrot puree, organic red bell peppers, organic jalapenos (organic red jalapeno peppers, salt, organic vinegar), organic distilled vinegar, organic tapioca starch, jalapeno peppers, organic garlic powder, nutritional yeast (inactive dried yeast, riboflavin), sea salt, organic onion powder, citric acid
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Organic diced tomatoes in organic tomato juice Pumpkin seed butter (organic pumpkin seeds, avocado oil) Organic carrot puree Organic red bell peppers Organic jalapenos (organic red jalapeno peppers, salt, organic vinegar) Organic distilled vinegar Organic tapioca starch Jalapeno peppers Organic garlic powder Nutritional yeast (inactive dried yeast, riboflavin) Sea salt Organic onion powder Citric acid
14 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.