/ / Beef Gelatin

Beef Gelatin

Single-ingredient beef gelatin with 21 g of protein per serving. The brand says it comes from pasture-raised, grass-fed and finished cattle.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.77 lowest price at Aspen Naturals
Price and stock checked Oct 31, 2026
Key nutrition facts
84caloriesPer serving · 3 Tablespoons (23g)
Protein
21g
Fiber
—
Added sugar
—
Sodium
20mg
Saturated fat
—
From the product label
Ingredients: Grass Fed, Pasture Raised Beef Gelatin
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs, 4 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%82
Transparency · counts 20%75
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Beef Gelatin
Processing 80 · Single-ingredient gelatin, rendered and dried from cattle bones and hides
Sourcing 82 · The brand states cattle are pasture raised, grass fed and finished
Transparency 75 · Complete ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass Fed Pasture Raised Beef Gelatin
2 ingredients 1 to watch
Sourcing

Our beef gelatin is from the bones and hides of pasture raised, grass fed and finished cattle. Adding it to your diet daily can help with bone and joint health, digestive support, and healthy hair, skin, and nails. Unflavored, Easy to Mix Supports Bone & Joint Health Healthy Hair, Skin, & Nails May Help Repair Le

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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