/ / Vanilla White Chocolate

Vanilla White Chocolate

Contains cane sugar

Made in small batches in Pennsylvania with organic cocoa butter, milk powder, cane sugar and vanilla beans. Contains milk and has 8 g added sugar per half bar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$10.95 2.4 oz · lowest price at Moka Origins
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1/2 Bar (34g)
Protein
3g
Fiber
0g▼
Added sugar
8g▼
Sodium
40mg▲
Saturated fat
12g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cocoa butter, organic milk powder, organic cane sugar, organic vanilla beans
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%34
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%88
Transparency · counts 10%90
Why it scores 64
Nutrition 34 · Compared with other snacks and sweets: more saturated fat (12 g), less fiber (0 g); 8 g added sugar per 1/2 Bar
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Chocolate made from cocoa butter, milk powder, sugar and vanilla
Sourcing 88 · USDA Organic claim; the brand says it pays farmers above prevailing prices
Transparency 90 · Complete ingredient list, organic claim and specific sourcing practices
8 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cocoa butter Organic milk powder Organic cane sugar Organic vanilla beans
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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