/ / Chuck Roast

Chuck Roast

This beef chuck roast is dry-aged for 14 days. The brand says its cattle graze on grass for 2–3 years, then finish for about three months on a ration with local barley, peas, and lentils.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.00 lowest price at Wickens Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%85
Why it scores 80
Nutrition 73 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw chuck roast with beef as its only ingredient
Sourcing 78 · The brand says Montana ranch cattle graze on grass, then finish on a local grain-and-pulse ration
Transparency 85 · Beef-only ingredient list; the brand names its Montana ranch and describes raising and finishing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Pickenpaugh Family Farm Beef Chuck Roast
91 +11 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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