/ / Palacios Chorizo Hot - Dry Cured Spanish Chorizo

Palacios Chorizo Hot - Dry Cured Spanish Chorizo

Contains high sodium

This dry-cured, fully cooked chorizo has a short ingredient list of pork, paprika, salt and garlic. It contains 920 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 lowest price at Despaña Brand Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
280caloriesPer 100 g
Protein
16g▼
Fiber
0g
Added sugar
—
Sodium
920mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, paprika, salt, garlic
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%62
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 62 · Compared with other processed meats: more saturated fat (10 g), less protein (16 g), less sodium (920 mg); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Dry-cured pork with paprika, salt and garlic; fully cooked.
Sourcing 50 · No pork origin or raising practice is stated.
Transparency 65 · Complete four-ingredient list, but no product-specific sourcing details.
920 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Paprika Salt Garlic
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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