/ / Chicken Bacon Artichoke Flatbreads
Chicken Bacon Artichoke Flatbreads
Contains soybean and canola oil
Frozen naan flatbreads topped with chicken, bacon, artichokes, spinach and cheese. The sauce and crust contain seed oils and additives, and the labeled serving has 1,003 mg sodium.
$25.00 3 flatbreads · lowest price at Let’s Dish!
Price and stock checked Oct 31, 2026Key nutrition facts
338caloriesPer serving (size not printed)
- Protein
- 29g▲
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 1003mg▲
- Saturated fat
- 6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ALL NATURAL CHICKEN, FLATBREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina. contains: wheat and rye. produced in a facility that also uses eggs, milk, soy and sesame), MOZZARELLA CHEESE (pasteurized milk, cheese culture, salt enzymes, powdered cellulose (to prevent caking). contains: milk), BACON (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), ARTICHOKE HEARTS (quartered artichoke hearts, water, salt and citric acid), ROASTED GARLIC PARMESAN SAUCE (soybean oil, water, buttermilk, distilled vinegar, corn syrup, salt, egg yolk, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), garlic juice, roasted garlic, maltodextrin, romano cheese (pasteurized milk, cheese culture, salt enzymes), natural flavor and artificial flavor, garlic*, red pepper*, cornstarch, spice, lemon juice concentrate, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, onion*, propylene glycol alginate, canola oil, sesame seed oil, calcium disodium edta added to protect flavor. *dehydrated), SPINACH, ITALIAN SEASONING
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Ingredients
ALL NATURAL CHICKEN FLATBREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid) Water Soybean and/or canola oil Cultured wheat flour Salt Sugar Dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina. contains: wheat and rye. produced in a facility that also uses eggs, milk, soy and sesame) MOZZARELLA CHEESE (pasteurized milk Cheese culture Salt enzymes Powdered cellulose (to prevent caking). contains: milk) BACON (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey) ARTICHOKE HEARTS (quartered artichoke hearts, water, salt and citric acid) ROASTED GARLIC PARMESAN SAUCE (soybean oil Water Buttermilk Distilled vinegar Corn syrup Salt Egg yolk Parmesan cheese (part-skim milk, cheese culture, salt, enzymes) Asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Garlic juice Roasted garlic Maltodextrin Romano cheese (pasteurized milk, cheese culture, salt enzymes), natural flavor and artificial flavor, garlic*, red pepper*, cornstarch, spice, lemon juice concentrate, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, onion*, propylene glycol alginate, canola oil, sesame seed oil, calcium disodium edta added to protect flavor. *dehydrated) SPINACH ITALIAN SEASONING
29 ingredients 2 to watch8 to avoid
Sourcing
Origin not disclosed on the product page.
Additives17 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.