/ / Sanniti Spaghetti Gluten Free Pasta, 8.8 oz

Sanniti Spaghetti Gluten Free Pasta, 8.8 oz

This gluten-free spaghetti is made with corn flour, rice flour and water. It is produced in Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$4.99 8.8 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (56g) dry
Protein
4g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White corn flour, yellow corn flour, rice flour, water
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 77
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz (56g) dry
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · A short ingredient list of flours and water.
Sourcing 70 · Made in Italy; the corn and rice growing origins aren't stated.
Transparency 72 · Full ingredient list and production location are given.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White corn flour Yellow corn flour Rice flour Water
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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