/ / Tuna in Olive Oil

Tuna in Olive Oil

Tuna packed with olive oil and salt, with no added preservatives. The label lists 400 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$10.95 4.23 oz · lowest price at Seasons Olive Oil & Vinegar
Price and stock checked Oct 29, 2026
Key nutrition facts
178caloriesPer 100 g
Protein
23g▲
Fiber
0g
Added sugar
—
Sodium
400mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tuna, Olive Oil and Salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 62
Nutrition 77 · Compared with other fish and seafood: more protein (23 g); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned tuna with olive oil and salt; a minimally processed preparation.
Sourcing 50 · The tuna's origin and how it was caught aren't stated.
Transparency 65 · Complete three-ingredient list; HACCP production controls are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tuna Olive Oil and Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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