/ / Queso de Oveja Trufado

Queso de Oveja Trufado

Contains natamycin on rind

Sheep's milk cheese with black truffle pâté and a hard, rich texture; it earned World Cheese Award silver medals in 2019 and 2021. The truffle pâté includes sunflower oil, sugars and maltodextrin, and the non-edible rind has natamycin.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsVegetarianContains dairyContains eggs
$14.90 5 oz · lowest price at Cured and Cultivated
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized sheep's milk, champignon mushrooms, porcino, sunflower oil, black truffle, salt, pepper, sugar, sea salt, brown sugar, spice extract, caramelized maltodextrin, turmeric, black truffle aroma, citric acid, ascorbic acid, rennet, lactic ferment, lysozyme (from egg), natamycin (rind only)
65 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%86
Processing · counts 15%55
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Sunflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 55 · Sheep's milk cheese with truffle pâté, added sugars and other ingredients
Sourcing 70 · Product of Spain; no raising or farming practice stated
Transparency 72 · Full ingredient list and country of origin are stated
Sunflower oil in truffle pâté
Added sugar and maltodextrin
Natamycin on non-edible rind
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized sheep's milk Champignon mushrooms Porcino Sunflower oil Black truffle Salt Pepper Sugar Sea salt Brown sugar Spice extract Caramelized maltodextrin Turmeric Black truffle aroma Citric acid Ascorbic acid Rennet Lactic ferment Lysozyme (from egg) Natamycin (rind only)
20 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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