/ / *SPECIAL* (BEST BY 03/17/2029) Maccheroni, Corn & Rice Pasta, Gluten-Free, Non-GMO, by Pastificio La Rosa, 1.1 lb (500 g), 10/CS
*SPECIAL* (BEST BY 03/17/2029) Maccheroni, Corn & Rice Pasta, Gluten-Free, Non-GMO, by Pastificio La Rosa, 1.1 lb (500 g), 10/CS
Contains refined flour
This gluten-free pasta is made from corn and rice flour sourced from northern Italy. It is made in a gluten-free factory; the ingredients are not stated to be whole grain.
$9.00 1.1 lb (500 g) · lowest price at ItalianHarvest
Price and stock checked Oct 29, 2026Key nutrition facts
357caloriesPer 100 g
- Protein
- 7.1g
- Fiber
- 1.8g▼
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Corn and rice flour
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.51/oz here
Barilla Chickpea Rotini Pasta
82+6
$2.54 · $0.29/oz · 44% less per ozBanza Protein Cavatappi Chickpea Pasta - Streamlined Pantry Pasta with No Additive Overload, 8oz
83+7
$2.45 · $0.31/oz · 40% less per oz Ingredients
Corn and rice flour
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.