/ / Wild Oregon Shrimp

Wild Oregon Shrimp

Wild Oregon pink shrimp are fully cooked, peeled and frozen, with 18 g of protein per 3.5 oz serving. They are ready to eat once thawed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$18.00 1 lb · lowest price at Premier Catch
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 3.5 oz (100g)
Protein
18g
Fiber
0g
Added sugar
—
Sodium
30mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild pink shrimp (Pandalus jordani)
Product details
ShippingInsulated packaging with dry ice; ships frozenDry iceInsulated boxShips frozen
“Frozen seafood is packed in insulated packaging with dry ice and shipped via UPS & FedEx.” — the brand’s shipping and store pages
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 83
Nutrition 95 · Compared with other fish and seafood: less sodium (30 mg), less saturated fat (0 g); no added sugar per 3.5 oz
Ingredients 100 · Single ingredient: Wild pink shrimp (Pandalus jordani)
Processing 85 · Cooked, peeled shrimp with one listed ingredient, then frozen
Sourcing 78 · Wild-caught along the Oregon coast; the brand says seafood is never farm-raised
Transparency 78 · Complete ingredient list and specific wild-caught Oregon origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.13/oz here
DeliveredColdBig Easy Foods Raw 150-Up Peeled Shrimp - 1 lb
78−5
$4.79 · $0.30/oz · 73% less per oz
Ingredients
Wild pink shrimp (Pandalus jordani)
1 ingredient
Sourcing

Wild Oregon Pink Shrimp, also known as bay shrimp or salad shrimp, are small, sweet and tender cold-water shrimp. They are wild-caught along the Oregon coast and processed in Oregon, then fully cooked, peeled and frozen, so they are ready to eat once thawed. Each 1 lb vacuum-sealed pack contains about 250–350 shrimp. They are all natural, with no chemicals, preservatives or additives, and provide 18 g of protein per 3.5 oz serving. Toss them into salads and shrimp cocktails, fold them into seafood dips, or add them to pasta, tacos, egg rolls and stir-fries.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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