/ / Rosette d'Oregon

Rosette d'Oregon

Contains added sugar

This cured salami is made with GAP4 pasture-raised pork from Oregon family farms and Pinot Noir from the Willamette Valley. It contains less than 2% sugar, along with wine, spices and starter culture.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$20.00 lowest price at Olympia Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, pork fat, wine, salt, Less than 2% sugar, water, spices, garlic, swiss chard powder, juniper, rosemary, lactic acid starter culture. Hog casing
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%86
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cured salami with pork, wine, spices and starter culture
Sourcing 88 · GAP4 pasture-raised Oregon pork; the brand says it sources regenerative pork
Transparency 86 · Full ingredient list and specific GAP4, pasture-raised Oregon pork claims
Contains less than 2% sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Pork fat Wine Salt Less than 2% sugar Water Spices Garlic Swiss chard powder Juniper Rosemary Lactic acid starter culture. Hog casing
12 ingredients 1 to watch
Sourcing

This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt.  We are proud to introduce The Olympia Provisions Farmers Network . For the last ten years, we’ve dreamt of consistently sourcing environmentally regenerative, humanely-raised pork from the Pacific Northwest

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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