/ / Skirt Steak

Skirt Steak

Skirt steak from 100% grass-fed and finished cattle, dry-aged for at least 14 days. The brand says its cattle are rotationally grazed and the farm is Certified Animal Welfare Approved by AGW.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.00 0.3–1.99 lb · lowest price at North 44 Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%85
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 90
Nutrition 85 · Compared with other red meats: more protein (26 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient raw skirt steak; dry-aged at least 14 days
Sourcing 95 · The brand says beef is grass-finished, rotationally grazed and certified by AGW
Transparency 95 · Beef-only ingredient list, specific grazing claims and AGW certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This is a flavorful thin cut that packs a ton of beefy flavor and stays tender and juicy after a hot flash in the pan! Our grass-fed skirt steaks are packaged individually in the following sizes: PETITE | .3 - .69 pounds SMALL | .7 - .99 pounds MEDIUM | 1 - 1.49 pounds LARGE | 1.5 - 1.99 pounds

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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