/ / El Pinto Green Chile Sauce Medium

El Pinto Green Chile Sauce Medium

Contains soybean oil

This tomato-based sauce includes roasted Anaheim green chile, onions and garlic. The caramelized onions contain soybean oil.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soy
$9.99 16 oz · lowest price at #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tomatoes (peeled tomatoes with juice, calcium chloride, citric acid), roasted anaheim green chile, caramelized onions (onions, soybean oil), salt, garlic
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%90
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); no dyes or artificial sweeteners
Processing 65 · A sauce made with tomatoes, roasted chile, onions, oil, salt and garlic
Sourcing 50 · Made in New Mexico; the ingredient growing origins aren't stated
Transparency 65 · Complete ingredient list; no specific growing or raising claims
Contains soybean oil
Evidence behind the Ingredients deductions
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (peeled tomatoes with juice, calcium chloride, citric acid) Roasted anaheim green chile Caramelized onions (onions, soybean oil) Salt Garlic
5 ingredients 1 to avoid
Sourcing

Jack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather. When Twin brothers Jim and John took over the restaurant from their parents in 1994, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests

Additives2 additives · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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