/ / Green Chile Salsa Santa Fe Seasons

Green Chile Salsa Santa Fe Seasons

Green chile salsa with onions, jalapeno, garlic and spices, made in small batches in New Mexico. A 2-tablespoon serving has 125 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 TBSP (28g)
Protein
0g
Fiber
<1g▲
Added sugar
0g
Sodium
125mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: New Mexico Green Chile, onions, jalapeno peppers, garlic, vinegar, coriander, cumin, Mexican oregano, sea salt
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%79
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 77
Nutrition 79 · Compared with other ready meals and sauces: more fiber (0.5 g), less sodium (125 mg); no added sugar per 2 TBSP
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salsa made from chile, vegetables, vinegar and seasonings
Sourcing 50 · Made in New Mexico; where the chile and other ingredients are grown isn't stated
Transparency 65 · Complete ingredient list and serving nutrition; no ingredient-growing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
New Mexico Green Chile Onions Jalapeno peppers Garlic Vinegar Coriander Cumin Mexican oregano Sea salt
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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