/ / D'Arbo Apricot Fruit Spread, 16 oz

D'Arbo Apricot Fruit Spread, 16 oz

Contains sugar

Made with apricots, sugar, fruit pectin and lemon juice concentrate; the fruit is slowly heated and stirred. Each tablespoon has 10 g added sugar, and the jar may contain pit fragments.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$6.99 16 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 tbsp (20g)
Protein
0g
Fiber
—
Added sugar
10g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Apricots, sugar, fruit pectin, lemon juice concentrate
60 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%51
Ingredients · counts 25%72
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 60
Nutrition 51 · 10 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 72 · Sugar, 2nd ingredient (added sugar, −20); Juice concentrate, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Fruit spread cooked with sugar, pectin and lemon juice
Sourcing 50 · No product-specific origin or growing practice is stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
10 g added sugar
May contain pits or pit fragments
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, juice concentrate
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apricots Sugar Fruit pectin Lemon juice concentrate
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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