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School Pizza Pepperoni & Cheese
Contains soybean oil
These 4-by-6-inch pepperoni and cheese pizzas are sold as eight per order. They contain soybean oil, enriched flour, sodium nitrite, BHA and BHT.
$35.99 16 count · lowest price at Guinther's
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Enriched flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, yeast, dough conditioner (yeast), datem, low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), tomatoes, water, tomato paste, onion, salt, spices, garlic powder, soybean oil, xanthan gum, pork and beef, salt, dextrose, spices, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid
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Plain Cheese
68 +26 No soybean oil
Ingredients
Enriched flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) Water Soybean oil Sugar Salt Yeast Dough conditioner (yeast) Datem Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes) Tomatoes Water Tomato paste Onion Salt Spices Garlic powder Soybean oil Xanthan gum Pork and beef Salt Dextrose Spices Oleoresin of paprika Sodium nitrite BHA BHT Citric acid
27 ingredients 3 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.