/ / All-Natural Beef Jerky - Lemon Pepper
All-Natural Beef Jerky - Lemon Pepper
Contains sodium benzoate
Beef jerky seasoned with lemon peel, black pepper and garlic. It contains wheat and soy from soy sauce, plus sodium benzoate and natural flavor; where the beef was raised isn't stated.
$8.99 lowest price at Jerky.com
Price and stock checked Nov 1, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef, soy sauce (water, wheat, soybeans, salt, sodium benzoate), water, lemon pepper seasoning (salt, spices including black pepper, mustard, celery, paprika, lemon peel, garlic, onion, sugar, citric acid, red and green bell pepper, silicon dioxide, natural flavor), sea salt, garlic powder, celery powder
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Ingredients
Beef Soy sauce (water, wheat, soybeans, salt, sodium benzoate) Water Lemon pepper seasoning (salt, spices including black pepper, mustard, celery, paprika, lemon peel, garlic, onion, sugar, citric acid, red and green bell pepper, silicon dioxide, natural flavor) Sea salt Garlic powder Celery powder
7 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.