/ / Los Andes Foods Suero Llanero – Artisanal Buttermilk, 32 fl oz

Los Andes Foods Suero Llanero – Artisanal Buttermilk, 32 fl oz

Contains carrageenan

A creamy, cultured dairy accompaniment for arepas, cachapas, yuca and plantains. It contains modified corn starch, carrageenan, gums and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains corn
$11.99 32 fl oz · lowest price at Darves Corp
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 cup (260ml)
Protein
1.3g▼
Fiber
0g
Added sugar
—
Sodium
180mg
Saturated fat
3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, cultured cream, food starch modified (corn), sodium, tripolyphosphate, carrageenan, locust, beam gum, guar gum, potassium sorbate, cream, salt, milk
Product details
ShippingRefrigerated and frozen orders shipShips coldShips frozen
“Refrigerated and frozen orders ship Monday through Wednesday, subject to availability and scheduling.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%83
Ingredients · counts 20%86
Processing · counts 15%35
Sourcing · counts 20%50
Transparency · counts 15%60
Why it scores 66
Nutrition 83 · Compared with other butters and creams: less saturated fat (3 g), less protein (1.3 g); no added sugar per 1 cup
Ingredients 86 · Carrageenan (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 35 · Modified starch, phosphate, carrageenan, gums and potassium sorbate are added.
Sourcing 50 · No specific origin or production practice is stated.
Transparency 60 · Ingredient list is provided; no specific origin or production claims are stated.
Contains modified corn starch, carrageenan, gums and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−14 for carrageenan, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cultured cream Food starch modified (corn) Sodium Tripolyphosphate Carrageenan Locust Beam gum Guar gum Potassium sorbate Cream Salt Milk
13 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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