/ / 16 oz Ribeye

16 oz Ribeye

A 16 oz ribeye aged for 27 days. The brand says the beef is pasture-raised and grain-finished, and comes from Harrell Ranch or ranchers using its cattle bloodline.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.90 16 oz · lowest price at TriTails Premium Beef, LLC
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 76
Nutrition 58 · Compared with other red meats: more saturated fat (10 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Raw ribeye with beef as the only ingredient; aged for 27 days
Sourcing 78 · The brand says beef comes from Harrell Ranch or bloodline ranchers; pasture-raised, grain-finished
Transparency 78 · Beef is the only ingredient; the brand gives ranch, raising and aging details
Grain-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.12/oz here
US Wellness MeatsBeef French Ribeye - 16-20 oz
94+18
$29.77 · $1.49/oz · 52% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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