/ / Tomato Puree Jar 200g

Tomato Puree Jar 200g

Made with Italian organic tomatoes, with tomatoes as the only listed ingredient. The label reports 12.2 g of sugar per 100 g and says no added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 200 g · lowest price at Eco Natural Products
Price and stock checked Oct 31, 2026
Key nutrition facts
103caloriesPer 100 g
Protein
4.3g
Fiber
2.7g▼
Added sugar
—
Sodium
100mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Italian sun-ripened organic tomatoes
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
86 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 10%86
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 86
Nutrition 73 · Compared with other canned, frozen and dried foods: less fiber (2.7 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Italian sun-ripened organic tomatoes
Processing 86 · Tomato puree with one ingredient and no listed additions
Sourcing 88 · Certified organic tomatoes; Italian origin is stated
Transparency 90 · One listed ingredient, Italian origin and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Italian sun-ripened organic tomatoes
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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