/ / Cheese - Gruyere Reserve

Cheese - Gruyere Reserve

This Swiss Gruyere Reserve is made with raw cow milk and aged for 18 months. It contains cheese culture, salt and enzyme.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$19.99 lowest price at Chef's Mandala Gourmet Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw cow milk (part skim), cheese culture, salt, enzyme
71 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with raw milk, culture, salt and enzyme
Sourcing 75 · Swiss origin and raw milk are stated; no farm or certification is named
Transparency 75 · Full ingredient list, Swiss origin and raw milk are stated
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow milk (part skim) Cheese culture Salt Enzyme
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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