/ / Cheese - Gouda 5 Year

Cheese - Gouda 5 Year

This five-year-aged Gouda is made with pasteurized cow milk and vegetarian rennet. It comes from the Netherlands; how the cows are raised isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.99 lowest price at Chef's Mandala Gourmet Store
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized cow milk, salt, cheese culture, rennet (vegetarian), annatto
68 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%62
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 62 · Aged cheese with milk, salt, culture, vegetarian rennet and annatto
Sourcing 70 · Origin is stated as the Netherlands; milk-raising details aren't given
Transparency 72 · Full ingredient list and Netherlands origin; no farm or milk-raising details
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized cow milk Salt Cheese culture Rennet (vegetarian) Annatto
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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