/ / Cheese - Cyprian Halloumi

Cheese - Cyprian Halloumi

This halloumi is listed as originating in Cyprus and is made with pasteurized goat, sheep and cow milk, salt and rennet. Its firm texture is suited to grilling or frying.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.99 lowest price at Chef's Mandala Gourmet Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized goat milk, pasteurized sheep milk, pasteurized cow milk, salt, rennet
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%72
Transparency · counts 15%72
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, salt and rennet.
Sourcing 72 · Cyprus origin and three milk types are stated; no farm or certification.
Transparency 72 · Complete ingredient list, origin and milk types are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized goat milk Pasteurized sheep milk Pasteurized cow milk Salt Rennet
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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