/ / Charcuterie - Iberico Chorizo Spicy

Charcuterie - Iberico Chorizo Spicy

Contains sugar

This Iberico pork chorizo is made with acorn-fed pigs and cured for one month in La Alberca, Spain. It contains sugar and several spices.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.99 lowest price at Chef's Mandala Gourmet Store
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Iberico pork, salt, paprika, hot paprika, hot garlic, sugar, oregano, cumin, nutmeg, extra virgin olive oil
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cured sausage made with pork, spices, salt and olive oil
Sourcing 78 · Acorn-fed Iberian pigs; cured for a month in La Alberca, Spain
Transparency 75 · Complete ingredient list and specific pig-raising and curing details
Contains sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Iberico pork Salt Paprika Hot paprika Hot garlic Sugar Oregano Cumin Nutmeg Extra virgin olive oil
10 ingredients 1 to watch
Sourcing

DESCRIPTION Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage.  Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other local ingredients.  It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today. <stron

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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