/ / Rougie Mousse of Duck Foie Gras, 11.28 oz

Rougie Mousse of Duck Foie Gras, 11.28 oz

Contains sodium nitrite

This Canadian duck mousse contains 50% foie gras, with Armagnac and port wine. It also contains carrageenan, carob gum and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gluten ingredientsDairy-freeLow sugarContains eggs
$31.99 11.28 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
270caloriesPer serving · 2 oz (56g)
Protein
2g▼
Fiber
0g
Added sugar
0g
Sodium
280mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, carrageenan, carob gum, sugar, pepper, sodium ascorbate, sodium nitrite
Product details
OriginCanada
“Product of Canada” — the product page
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%69
Ingredients · counts 25%75
Processing · counts 25%50
Sourcing · counts 15%70
Transparency · counts 15%76
Why it scores 67
Nutrition 69 · Compared with other processed meats: more saturated fat (9 g), less sodium (280 mg), less protein (2 g); no added sugar per 2 oz
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); no dyes or artificial sweeteners
Processing 50 · Duck liver mousse with added gums, sugar and sodium nitrite
Sourcing 70 · Product of Canada; no raising or production practices stated
Transparency 76 · Complete ingredient list and Canadian origin; no raising practices stated
Contains carrageenan and carob gum
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, carrageenan
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck liver Duck fat Water Whole egg White egg Armagnac Port wine Carrageenan Carob gum Sugar Pepper Sodium ascorbate Sodium nitrite
13 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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