/ / Chocolate Coconut Chips

Chocolate Coconut Chips

Contains added sugar

Crispy coconut chips made with coconut, sugar, cocoa and salt. A half-bag serving has 6 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.99 lowest price at The Hawaii Fudge Company
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1/2 Bag (20g)
Protein
1g
Fiber
3g▲
Added sugar
6g▼
Sodium
0mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Coconut, Sugar, Cocoa, Salt
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%47
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 62
Nutrition 47 · Compared with other snacks and sweets: more saturated fat (6 g), less sodium (0 mg); 6 g added sugar per 1/2 Bag
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Coconut chips with sugar, cocoa and salt
Sourcing 50 · No origin or growing practices stated for the ingredients
Transparency 65 · Complete four-ingredient list; no specific sourcing claims
6 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
AFRI FOOD CITY Crunchie Plantain Chips
74 +12 Clearer sourcing
Ingredients
Coconut Sugar Cocoa Salt
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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