/ / Vanilla Imperial Buttercream Frosting
Vanilla Imperial Buttercream Frosting
Contains sugar
Ready-to-use buttercream frosting sold in a 30 lb pail. It contains sugar and corn syrup, fully hydrogenated cottonseed oil, artificial flavors, gums and a preservative.
$103.46 30 lb pail · lowest price at Bakers Authority
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH (CORN), PHOSPHORIC ACID, SALT, POLYSORBATE 60, ARTIFICIAL FLAVOR, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM
Product details
OriginUSA
“Country of Origin: USA” — the product pageShelf life360 days
“Shelf Life: 360 days” — the product pageShippingInsulated bags with gel packs or frozen iceInsulated boxIce packs
“They are packaged in insulated bags, with either gel packs or frozen ice.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.22/oz here
Betty Crocker Whipped Fluffy White Frosting, Gluten Free, 12 oz
27−1
$1.57 · $0.13/oz · 39% less per oz Ingredients
SUGAR VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL) WATER CORN SYRUP CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR MODIFIED FOOD STARCH (CORN) PHOSPHORIC ACID SALT POLYSORBATE 60 ARTIFICIAL FLAVOR GUAR GUM POTASSIUM SORBATE (PRESERVATIVE) XANTHAN GUM
14 ingredients 4 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.