/ / Salmon Burger - Sockeye (Feta & Dill), Alaskan Wild Caught

Salmon Burger - Sockeye (Feta & Dill), Alaskan Wild Caught

These burgers combine Bristol Bay wild-caught sockeye with feta, dill, sea salt and black pepper. They may contact shellfish during processing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains fish
$12.95 1/2 lb · lowest price at Creme de la Crop
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, black pepper
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Salmon, feta, dill, salt and pepper formed into burgers.
Sourcing 80 · Wild-caught sockeye from Bristol Bay, Alaska; sustainability is stated.
Transparency 78 · Complete ingredient list and specific wild-caught Bristol Bay origin.
Shellfish shared facility
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Alaska sockeye salmon Raw organic cows milk feta Dill Sea salt Black pepper
5 ingredients
Sourcing

HANDMADE FETA DILL SOCKEYE SALMON BURGERS Our wild-caught feta dill salmon burgers are a quick, nutrition-packed lunch or dinner for any salmon lover. The feta dill burgers are the number most popular because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Each 1/2 lb package includes 2, 4 oz burgers.  How to Cook Garden salmon burgers can easily be cooked by grilling, broiling, or can be

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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