/ / Maple Syrup

Maple Syrup

Contains natural sugars

Pure Vermont maple syrup, wood-fired by a family farm with a long history tapping its sugarbush. It is a concentrated sweetener and naturally high in sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.00 lowest price at Woodard's Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
PackagingGlass bottles; plastic jugGlass
“Woodchuck Glass Bottles Quart - Plastic Jug” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%80
Transparency · counts 10%75
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup
Sourcing 80 · Vermont sugarbush origin and wood-fired production are stated
Transparency 75 · Complete ingredient list with Vermont origin and wood-fired claim
High in natural sugars
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
The Maple Shop Golden Maple Syrup
91 +5 Clearer sourcing
The Maple Shop Very Dark Maple Syrup
91 +5 Clearer sourcing
The Maple Shop Dark Maple Syrup
91 +5 Clearer sourcing
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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