/ / Collagen Creamer Vanilla

Collagen Creamer Vanilla

Contains natural flavors

Vanilla collagen creamer provides 10 g of protein per serving and is promoted as containing six collagen types. The ingredient list provided names only natural flavors and stevia, not the collagen or MCT oil.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$27.95 lowest price at NaturesPlus
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 2 heaping scoops (25g)
Protein
10g▲
Fiber
—
Added sugar
—
Sodium
35mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Natural flavors, stevia (rebaudioside A)
74 / 100
Good Scored automatically
Weighted as beveragesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%83
Ingredients · counts 30%96
Processing · counts 10%30
Sourcing · counts 10%75
Transparency · counts 15%40
Why it scores 74
Nutrition 83 · Compared with other drinks: more protein (10 g); no added sugar per 2 heaping scoops
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Hydrolyzed collagen creamer with natural flavors and stevia
Sourcing 75 · Grass-fed, sustainably caught and cage-free claims; no origin named
Transparency 40 · Ingredient list omits the collagen and MCT oil described
Ingredient list omits collagen and MCT oil
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Natural flavors Stevia (rebaudioside A)
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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