/ / Buffalo Dry Aged NY Strip 16-18oz

Buffalo Dry Aged NY Strip 16-18oz

Buffalo strip steak dry-aged for 28 days. The brand says it raises buffalo at OK Ranch near the Tetons and also uses partner producers.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$120.00 16–18 oz · lowest price at Jackson Hole Buffalo Meat
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Buffalo
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 83
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison steak)
Ingredients 100 · Single ingredient: Buffalo
Processing 95 · Raw buffalo steak, dry-aged for 28 days with nothing added
Sourcing 78 · The brand says buffalo are raised at Tetons-area OK Ranch and by partners
Transparency 75 · Single-ingredient steak with specific ranch and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $6.67/oz here
MEATZY New York strip, USDA Choice - 12 oz steak
80−3
$10.99 · $0.92/oz · 86% less per oz
Wild Idea BuffaloSteak Strips
90+7
$28.80 · $2.40/oz · 64% less per oz
Ingredients
Buffalo
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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