/ / English Toffee Candy | Homemade Amish Toffee Bars, Two 12 oz Bags

English Toffee Candy | Homemade Amish Toffee Bars, Two 12 oz Bags

Contains partially hydrogenated

These chocolate-coated toffee bars are handmade in small batches by an Amish family. They contain partially hydrogenated palm oils, corn syrup, artificial flavouring and preservatives.

Seed-oil freeNo artificial dyesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains peanutsContains soyContains corn
$32.95 2 × 12 oz bags · lowest price at Amish Baskets
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chocolate confectionary coating (sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, cocoa, soy lecithin, salt, artificial flavoring), butter (cream, salt), sugar, peanuts, corn syrup, water, artificial vanilla flavoring, sodium benzoate, sorbic acid, water
30 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%2
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%50
Why it scores 30
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 2 · Chocolate confectionary coating (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Sugar, 3rd ingredient (added sugar, −20); 3 more
Processing 25 · Candy with partially hydrogenated oils, artificial flavoring and preservatives
Sourcing 70 · Handmade in small batches by an Amish family on the Iowa-Missouri border
Transparency 50 · Full ingredient list, but artificial flavoring is not specified further
Partially hydrogenated palm oils
Corn syrup
Artificial flavoring
Sodium benzoate
Evidence behind the Ingredients deductions
Strong evidence−80 for chocolate confectionary coating, sugar
Varies by additive−18 for benzoates, sorbates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chocolate confectionary coating (sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, cocoa, soy lecithin, salt, artificial flavoring) Butter (cream, salt) Sugar Peanuts Corn syrup Water Artificial vanilla flavoring Sodium benzoate Sorbic acid Water
10 ingredients 1 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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