/ / Queso Extreme
Queso Extreme
Contains vegetable oil
A spicy queso dip for chips, nachos and other dishes. Contains milk and soy, along with vegetable oils, modified starch, MSG and added colors.
$14.99 lowest price at Wendi's Good Things Market
Price and stock checked Oct 30, 2026Key nutrition facts
30caloriesPer serving · 2 Tbsp (28g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 190mg
- Saturated fat
- 0.5g
From the product label
Ingredients: Cheese sauce (water, cultured milk and skim milk, vegetable oil (canola, soybean or sunflower), modified food starch, maltodextrin, whey, salt, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), corn starch, natural flavors, vinegar, cream, disodium phosphate, sodium phosphate, monosodium glutamate, autolyzed yeast extract, sodium citrate, sodium caseinate, sodium stearoyl lactylate, corn syrup solids, milkfat, cellulose gum, acetic acid, annatto and paprika extract
Your diet score
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Ingredients
Cheese sauce (water Cultured milk and skim milk Vegetable oil (canola, soybean or sunflower) Modified food starch Maltodextrin Whey Salt Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto) Corn starch Natural flavors Vinegar Cream Disodium phosphate Sodium phosphate Monosodium glutamate Autolyzed yeast extract Sodium citrate Sodium caseinate Sodium stearoyl lactylate Corn syrup solids Milkfat Cellulose gum Acetic acid Annatto and paprika extract
24 ingredients 4 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.