/ / Duck Andouille Sausage

Duck Andouille Sausage

Contains sodium nitrite

Fully cooked, slowly smoked duck sausage made with heritage-breed Moulard duck from Sullivan County, NY farms. It has a pork casing and contains sodium nitrite and phosphate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$19.00 lowest price at Bella Bella Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck, Smoked Duck, Water, Salt, Dehydrated Onion, Spices, Chili Pepper, Garlic Powder, Sodium Nitrite, Phosphate. Stuffed in Pork Casing
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%85
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%55
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 55 · Fully cooked, smoked sausage with nitrite and phosphate
Sourcing 75 · The brand says heritage-breed Moulard duck comes from Sullivan County farms
Transparency 55 · Complete list; generic spices and no third-party sourcing verification
Contains sodium nitrite and phosphate
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Duck Smoked Duck Water Salt Dehydrated Onion Spices Chili Pepper Garlic Powder Sodium Nitrite Phosphate. Stuffed in Pork Casing
10 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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