/ / Snickerdoodle - 2oz - Box of 12

Snickerdoodle - 2oz - Box of 12

Contains 14 g added sugar

Each cookie has 8 g of plant-based protein and 5 g of fiber. It also contains 14 g of added sugar, refined wheat flour and palm fruit oil.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVeganContains wheat
$15.99 2 oz · lowest price at Lenny and Larrys
Price and stock checked Nov 1, 2026
Key nutrition facts
230caloriesPer serving · 1 cookie (57g)
Protein
8g
Fiber
5g
Added sugar
14g▼
Sodium
200mg
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, protein blend (vital wheat gluten, pea protein, rice protein), palm fruit oil, inulin, invert sugar, vegetable glycerine, sunflower lecithin or canola lecithin, molasses, natural flavor, baking soda, cinnamon, salt, xanthan gum, guar gum
54 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%56
Ingredients · counts 30%70
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 54
Nutrition 56 · 14 g added sugar per 1 cookie; otherwise typical for snacks and sweets
Ingredients 70 · Cane sugar, 2nd ingredient (added sugar, −20); Enriched wheat flour (refined starch, −6); Natural flavours (additive, −4)
Processing 30 · Protein blend, refined flour, sugars, flavoring and gums make this highly processed
Sourcing 35 · Refined flour and sugars are listed; ingredient origins are not stated
Transparency 65 · Full ingredient list, but no specific ingredient sourcing claims
14 g added sugar
Contains palm fruit oil
Contains natural flavor
Contains xanthan and guar gums
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, enriched wheat flour
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Cane sugar Protein blend (vital wheat gluten, pea protein, rice protein) Palm fruit oil Inulin Invert sugar Vegetable glycerine Sunflower lecithin or canola lecithin Molasses Natural flavor Baking soda Cinnamon Salt Xanthan gum Guar gum
15 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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