/ / Nairn’s Gluten Free Stem Ginger Oat Graham Crackers, 5.6 oz [Best Before: 02/14/2027]

Nairn’s Gluten Free Stem Ginger Oat Graham Crackers, 5.6 oz [Best Before: 02/14/2027]

Contains added sugars

These crisp oat crackers contain 66% whole grain oats and 8% stem ginger. Each serving has 6 g added sugar; they may contain traces of milk, tree nuts and peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$2.97 5.64 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 2 Cookies (30g)
Protein
3g
Fiber
2g
Added sugar
6g▼
Sodium
70mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole grain oats (66%), sustainable palm oil, demerara sugar, stem ginger (stem ginger, sugar), tapioca starch, ground ginger, ammonium bicarbonate, sodium bicarbonate, golden syrup, sea salt
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUSA
“Product of USA” — the product page
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%59
Ingredients · counts 30%74
Processing · counts 25%60
Sourcing · counts 5%75
Transparency · counts 10%70
Why it scores 66
Nutrition 59 · 6 g added sugar per 2 Cookies; otherwise typical for snacks and sweets
Ingredients 74 · Demerara, 3rd ingredient (added sugar, −20); Tapioca starch (refined starch, −6); no dyes or artificial sweeteners
Processing 60 · Oat crackers with added sugar, oil, starch and raising agents
Sourcing 75 · The brand links its gluten-free oats to a Wyoming farm
Transparency 70 · Full list; oats linked to Wyoming, but USA and Scotland origin notes conflict
6 g added sugar per serving
May contain milk, tree nuts and peanuts
Evidence behind the Ingredients deductions
Strong evidence−26 for demerara, tapioca starch
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole grain oats (66%) Sustainable palm oil Demerara sugar Stem ginger (stem ginger, sugar) Tapioca starch Ground ginger Ammonium bicarbonate Sodium bicarbonate Golden syrup Sea salt
10 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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