/ / Nairn’s Gluten Free Original Oat Graham Crackers, 5.6 oz [Best Before: 11/14/2026]

Nairn’s Gluten Free Original Oat Graham Crackers, 5.6 oz [Best Before: 11/14/2026]

Contains brown sugar and syrup

These crackers contain 72% whole grain oats, with gluten-free oats sourced from a Wyoming farm. Each serving has 4 g added sugar and includes palm oil.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-free
$3.09 5.6 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 4 crackers (30g)
Protein
4g
Fiber
3g
Added sugar
4g▼
Sodium
170mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten free whole grain oats (72%), sustainable palm oil, brown sugar, golden syrup, tapioca starch, raising agent (sodium bicarbonate), sea salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUSA
“Product of USA” — the product page
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%62
Ingredients · counts 30%66
Processing · counts 25%55
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 63
Nutrition 62 · Compared with other snacks and sweets: more sodium (170 mg); 4 g added sugar per 4 crackers
Ingredients 66 · Brown sugar, 3rd ingredient (added sugar, −20); Golden syrup, 4th ingredient (added sugar, −8); Tapioca starch (refined starch, −6)
Processing 55 · Whole-grain oat crackers with palm oil, added sugars and tapioca starch
Sourcing 75 · The brand says its gluten-free oats come from a Wyoming farm
Transparency 75 · Complete ingredient list, oat source and gluten-free certification are stated
4 g added sugar per serving
Contains sustainable palm oil
May contain traces of milk, tree nuts, peanuts
Evidence behind the Ingredients deductions
Strong evidence−34 for brown sugar, golden syrup, tapioca starch
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten free whole grain oats (72%) Sustainable palm oil Brown sugar Golden syrup Tapioca starch Raising agent (sodium bicarbonate) Sea salt
7 ingredients 3 to watch1 to avoid
Sourcing

THIS ITEM HAS A BST BEFORE DATE OF NOVEMBER 14, 2026. These Oat Graham Crackers are 100% gluten-free Try pairing these sweet crackers with creamy cheeses and fresh fruit. These graham crackers are perfect for making gluten-free s'mores! Nairn's has designed a

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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