/ / Hawaiian Jungle Animal Crackers, Chocolate (Case Of 30)

Hawaiian Jungle Animal Crackers, Chocolate (Case Of 30)

Contains added sugars

These chocolate animal crackers are baked in Hawaii and come in 30 individual bags. Each 23 g package has 5 g added sugar and contains milk and wheat.

Seed-oil freeNo artificial dyesNo added nitritesVegetarianLow sodiumContains dairyContains wheatContains corn
$14.81 lowest price at Diamond Bakery Hawaii
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 package (23g)
Protein
2g
Fiber
0g▼
Added sugar
5g▼
Sodium
105mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, COCOA PROCESSED WITH ALKALI, WHEY, INVERT SUGAR, CANE SUGAR, ORGANIC INVERT SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, AMMONIUM BICARBONATE, COCOA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM METABISULFITE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ENZYMES
42 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%49
Ingredients · counts 30%38
Processing · counts 25%30
Sourcing · counts 5%45
Transparency · counts 10%65
Why it scores 42
Nutrition 49 · Compared with other snacks and sweets: less fiber (0 g), more sodium (105 mg); 5 g added sugar per 1 package
Ingredients 38 · Sugar, 2nd ingredient (added sugar, −20); Sulfites (additive, −10); Added phosphates (additive, −10); 3 more
Processing 30 · Refined flour, sugars, palm oil and added flavors make these highly processed
Sourcing 45 · Locally made, but the origins of the flour, sugars and palm oil aren't stated
Transparency 65 · Complete ingredient list; the brand says its treats are locally made
5 g added sugar
Contains palm oil
Natural and artificial flavors
Enriched flour
Evidence behind the Ingredients deductions
Strong evidence−32 for sugar, enriched flour, corn starch
Varies by additive−30 for sulfites, added phosphates, artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR WATER PALM OIL COCOA PROCESSED WITH ALKALI WHEY INVERT SUGAR CANE SUGAR ORGANIC INVERT SUGAR SALT NATURAL AND ARTIFICIAL FLAVORS BAKING SODA AMMONIUM BICARBONATE COCOA SODIUM ACID PYROPHOSPHATE CORN STARCH SODIUM METABISULFITE MONOCALCIUM PHOSPHATE CALCIUM SULFATE ENZYMES
20 ingredients 5 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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