/ / Passage to India Korma Simmer Sauce
Passage to India Korma Simmer Sauce
Contains sunflower oil
This gluten-free korma sauce includes tomato, spices, cashew, coconut and yogurt powder. It also contains sugar, sunflower oil, corn starch and gums.
$6.00 lowest price at Shop Passage Foods
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Tomato puree (water, tomato paste), onion, spices, desiccated coconut, cashew, garlic, ginger, salt, yogurt powder (non fat milk solids, cultures), sugar, sunflower oil, vinegar, corn starch, milk solids, turmeric, citric acid, guar gum, xanthan gum
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
SAUCE, MEDIUM RED CHILE SAUCE
79 +18 No sugar
Ingredients
Tomato puree (water, tomato paste) Onion Spices Desiccated coconut Cashew Garlic Ginger Salt Yogurt powder (non fat milk solids, cultures) Sugar Sunflower oil Vinegar Corn starch Milk solids Turmeric Citric acid Guar gum Xanthan gum
18 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.