/ / Special Occasion Cross Rice Crispie Treats

Special Occasion Cross Rice Crispie Treats

Contains corn syrup

These cross-shaped rice crispie treats combine crispy rice cereal, marshmallows, butter and fondant. They contain corn and glucose syrups, natural and artificial flavors, and potassium sorbate.

Seed-oil freeNo artificial dyesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains corn
$37.75 6 Treats · lowest price at Creative Crispies Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Marshmallows (corn syrup, sugar, dextrose, modified food starch (corn), water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate), Crispy Rice Cereal (rice, sugar, corn syrup, salt), Unsalted Butter (cream, natural flavor), Fondant (sugar, glucose syrup, drinking water, vegetable fats (coconut, sustainable palm seed), modified starch (potato starch), thickener (xantham gum), flavouring, preservative (potassium sorbate), acidity regulator (citric acid), Less Than 2% Of: Sea Salt, White Pearl (dextrose, maltodextrin, corn syrup, calcium stearate)
Product details
ShippingIce pack available in warmer monthsIce packs
“For a small nominal fee we can add an ice pack to your shipping box in warmer months to prevent candy decorations from melting” — the brand’s shipping and store pages
41 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%44
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 41
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 44 · Corn syrup, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Artificial flavours (additive, −10); 3 more
Processing 25 · Marshmallows and fondant contain syrups, modified starch, flavorings and preservative.
Sourcing 35 · Refined sugars and syrups are major ingredients; their sources aren't stated.
Transparency 50 · Full ingredient list, but flavorings and vegetable fats are not fully specified.
Corn syrup and glucose syrup
Natural and artificial flavor
Potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−28 for corn syrup, sugar
Varies by additive−28 for added phosphates, artificial flavours, sorbates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Marshmallows (corn syrup Sugar Dextrose Modified food starch (corn), water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate) Crispy Rice Cereal (rice, sugar, corn syrup, salt) Unsalted Butter (cream, natural flavor) Fondant (sugar Glucose syrup Drinking water Vegetable fats (coconut, sustainable palm seed) Modified starch (potato starch) Thickener (xantham gum) Flavouring Preservative (potassium sorbate) Acidity regulator (citric acid) Less Than 2% Of: Sea Salt White Pearl (dextrose, maltodextrin, corn syrup, calcium stearate)
17 ingredients 7 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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